| Park Inn by Radisson Aberdeen has an exciting opportunity for a passionate and motivational Food and Beverage Manager to join a leadership team focused on driving growth through team and guest engagement. The team is working on developing the bar to reflect a strong “local” story, with a menu that leans into freshly made food. The hotel is developing local partnerships to create niche events such as the recent “Jazz’d Up and Gin’d Out” and “Maggies Culture Crawl” featuring Aberdeen’s Rock Choir. With more events planned for the remainder of this year, this is an exciting time to join the team and really drive the F&B engagement and revenues. The ideal candidate needs to be able to demonstrate:
What We Offer Our Food and Beverage Manager We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: • Special rates for our team members, and friends and families while travelling and staying in our hotels Become part of the world of Moment Makers, we are looking forward to getting to know you! A perfect base for exploring Scotland’s Castle Country and Whisky Trail, the Park Inn Aberdeen hotel sits in the heart of the city located just off Union Street, in the City’s ‘Granite Mile’. The hotel is the perfect home base for exploring local attractions. The hotel is within walking distance of the train and bus stations as well as shopping and business districts. Our vibrant Aberdeen hotel offers comfort in the city centre with 185 comfortable bedrooms and suites, dining in our colourful restaurant and bar, fully equipped fitness centre and business lounge, with versatile meeting spaces which can accommodate board meetings or grand social events |
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Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled […]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
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