Food & Beverage Manager

This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.

About Hilton Melbourne
Hilton Melbourne Little Queen Street combines old world charm with modern luxuries! This stunning hotel in the heart of Melbourne’s CBD features 244 stylish guest rooms, including 10 spacious suites, a restaurant and bar, fully equipped gym and five meeting & event spaces. This role will be responsible for overseeing operations across Luci, The Douglas Club, Meetings & Events and In Room Dining.

About the Role

Our Food & Beverage Manager will be instrumental in building a thriving workplace culture that has a strong focus on developing their team. You will manage and support your teams with daily activities and ensure consistent levels of service are met to the highest quality. You will also work closely with the commercial team to formulate the F&B strategy for the hotel and be the driving force behind our financial results. Specifically, you will be responsible for:

• Be operationally hands on to manage daily Food and Beverage operations
• A strong Customer focused approach to service
• Lead a team, ensuring that team culture is at the forefront of everything you do
• Use your knowledge of local trends to plan menus, and create action plans to achieve financial targets
• Work closely with the Executive Chef to ensure synergy between the food, dining and service concept across all outlets
• Optimise sales and contain costs, identifying any areas for action
• Understand and own your financials. Be a numbers person and challenge revenue driving opportunities through promotions
• Resolve conflicts and issues where necessary
• https://jobs.hilton.com/apac/en/job/HOT0CA3I/Food-Beverage-Manager