Food & Beverage Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Manager

Responsible for the overall operation and performance of all Food & Beverage outlets at Six Senses Côn Đảo, ensuring exceptional guest experience, strong financial performance, and compliance with brand standards. Leads daily operations, team development, and continuous improvement in a luxury resort environment.

1. Key Responsibilities

  • Oversee all Food & Beverage operations across restaurant, bar, in-villa dining, and events at Six Senses Côn Đảo, ensuring exceptional guest experience and compliance with luxury brand standards.
  • Coordinate annual F&B promotions with Sales & Marketing and Property Management, and evaluate performance results.
  • Collaborate with Executive Chef on seasonal menus, recipes, costing, and product development to ensure quality, creativity, and presentation standards.
  • Ensure consistent food preparation, hygiene, safety, and SOP compliance across all outlets.
  • Oversee wine and beverage programs including wine lists, beverage menus, pairing recommendations, tastings, and guest experiences in collaboration with Bar team.
  • Monitor beverage cost, pricing strategy, inventory control, and profitability, ensuring proper storage, handling, and service of wines and spirits.
  • Analyze and set food cost standards, and control F&B costs, waste, breakage, and overall profitability.
  • Implement cost control measures and revenue optimization initiatives, including group purchasing agreements and supplier negotiations.
  • Maintain strong supplier relationships and ensure quality sourcing of food, wine, and beverage products.
  • Ensure compliance with sustainability standards including responsible sourcing, waste reduction, and eco-friendly operations.
  • Lead, coach, and develop the F&B team through training, performance management, and workforce planning.
  • Manage daily operations including opening/closing procedures, inventory control, receiving, storage, and stock management.
  • Act on guest feedback promptly and ensure effective service recovery to maintain guest satisfaction.
  • Prepare monthly reports on operational performance, financial results, guest feedback, and improvement actions.
  • https://careers.ihg.com/en/job-details/?jobref=Food+and+Beverage+Manager+-+Six+Senses+Con+Dao%7cUK%7c161536#163683

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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