Food & Beverage Manager

JOB SUMMARY

At Moxy Sydney Airport, we do hospitality differently.

We’re bold, playful, stylish, and anything but ordinary. More than just a hotel, Moxy is a social hub where guests come to connect, unwind, and experience something memorable. From our buzzing Moxy Bar and Kitchen to vibrant events and unique guest experiences, we create moments that leave a lasting impression.

We’re searching for an experienced and passionate Food & Beverage Manager to lead our food and beverage operation, inspire a high-performing team, and help shape unforgettable experiences for our guests.

If you’re a hands-on leader who loves hospitality, thrives in a fast-paced environment, and enjoys building engaged teams and thriving venues, we’d love to meet you.

What You’ll Be Doing

As our Food & Beverage Manager, you’ll take ownership of all food and beverage operations across the hotel, including:

• Moxy Bar & Kitchen
• Little Baxter
• Pick Ups
• Managing five Conference & Events Spaces

Reporting directly to the Operations Manager, you’ll be responsible for driving operational excellence, commercial performance, and exceptional guest satisfaction while bringing the energetic Moxy brand personality to life every day.

Your Key Responsibilities

• Lead and oversee the daily operation of all food and beverage outlets.
• Create a vibrant atmosphere that delivers memorable guest experiences.
• Recruit, coach, develop, and inspire a talented and engaged team.
• Drive revenue and profitability through creative promotions, activations, and upselling initiatives.
• Manage labour costs, rostering, and operational productivity.
• Oversee purchasing, stock control, inventory management, and supplier partnerships.
• Ensure the highest standards of food safety,
• https://careers.marriott.com/food-beverage-manager/job/P1-7568959-0