Food & Beverage Services Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Services Manager

Company Description

 

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

Position Overview

 

Ensure that the restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You’ll coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the restaurant’s business performance, quality standards and health and safety.

 

Carry out Duty Management shifts accordingly DM ROTA and business needs (* if applicable)

 

Main responsibilities

 

Duties

  • Attend and actively participate in Food and Beverage meetings respecting the confidentiality of issues that may be discussed formally or informally.
  • Manage the service of food and beverage within the restaurant / bar, mini bar and, where required, conferencing and outside catering.
  • Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant / bar.
  • Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
  • Coordinate between restaurant / bar and other relevant departments to ensure that preparations for conferences involving restaurant / bar.
  • Assist in the preparation monthly restaurant / bar reports, commenting on key performance indicators and action taken to keep on target.
  • Management and guidance of outlet staff under control, namely Shift Leaders and Captainshttps://careers.accor.com/global/en/job/food-and-beverage-services-manager-in-novotel-cambridge-north-cambridge-united-kingdom-jid-87747

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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