Food & Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Food & Beverage Supervisor

A Food & Beverage Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  • Monitor, observe and assist in evaluating team member performance
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist in monitoring inventory and inventory control
  • Cover breaks and shifts as needed
  • Assist with preparation and execution of promotions/marketing, special events, etc.

    The hourly rate is $29.00 and is based on applicable and specialized experience and location.

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0BR45/Food-Beverage-Supervisor-DoubleTree-by-Hilton-San-Francisco-Airport

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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