Food & Beverage Supervisor

As a weekend F&B Supervisor, your main responsibilities include: 

• Overseeing the weekend operations of the Restaurant and Bar
• Ensure friendly and professional food and beverage service and experience is provided to all guests
• Train and develop staff members in product knowledge and 5 Star service standards.
• Use product knowledge to upsell and enhance experiences.
• Act on guest feedback quickly and thoughtfully.
• Lead by example in standards, pace, and professionalism.
• Foster a collaborative, inclusive team culture.

• 2+ years in an F&B supervisory role.
• Duty Manager’s Certificate (required).
• Strong knowledge of beer, wine, spirits, and cocktails.
• Leadership presence with excellent communication.
• High attention to detail and the ability to multitask in a fast-paced environment.
• A genuine passion for people, food and the guest experience.

Why join Mövenpick Hotel with Accor? 
Accor isn’t just about developing your career; it’s also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs.

Just to name a few:

• Learn your Way & Typsy – Access to our Accor Academy so you can Earn while you Learn!
• Incredible Accor Heartist Benefits – including discounted Food & Beverage + Accommodation Worldwide
• Dry Cleaning of Uniform
• Diverse and inclusive work culture
• Accor’s Parental Leave Scheme
• Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you’re welcome to let us know.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESShttps://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-moevenpick-hotel-auckland-auckland-new-zealand-jid-92950