A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the
hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a
restaurant in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you
would be responsible for performing the following tasks to the highest standards:
– Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and
operations
– Monitor, observe and assist in evaluating team member performance
– Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
– Ensure compliance with health, safety, sanitation and alcohol awareness standards
– Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make
improvements accordingly
– Assist in monitoring inventory and inventory control
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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