The Hilton Orlando is searching for a Poolside Food Runner to join our seasonal team at Tropics!
A vibrant resort hotel, in the heart of Orlando’s International Drive, and connected to the South side of the Orlando Orange County Convention Center by a covered walkway, this 1400+ room property offers six dining outlets and seamlessly blends extensive leisure offerings with world class business amenities.
The ideal candidate is a hospitable individual with at least one year of customer service experience, excellent communication skills, a strong passion for guest service, and availability to work a minimum of two weekend days (Friday, Saturday, or Sunday). Prior restaurant experience is preferred but not required.
Shift Pattern: This is a seasonal position from February to September. Open availability is required to support AM and PM shifts. Please note that weekend availability is also required for this role.
Pay Rate: $14.00 per hour, plus tips
What are the benefits of working for Hilton?
Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Poolside Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets.
Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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