Hilton Anatole is seeking an experienced Garde Manger Cook to join their talented team!
As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.
We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
As the ideal candidate, you will:
If you have previous high-volume production experience and a background in various cuisine styles, that’s a huge plus!
If you’re ready to take your career to the next level, apply now and join our team at Hilton Anatole!
To learn more about Hilton Anatole and all of our offerings, please visit: Hilton Anatole
As a Garde Manger Cook, you’ll be responsible for:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
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