JOB DESCRIPTION
The Hilton Houston Post Oak by the Galleria is looking for a Garde Manger cook to join their culinary team! The hotel is located near The Galleria – America’s fourth largest mall – and three miles from Memorial Park and the Houston Arboretum and Nature Center. The ideal candidate has at least 1 year of professional culinary experience. Seeking someone who is reliable, works well with others, and has strong communication skills. Previous garde manger experience in a hotel setting is highly preferred.
Shift Pattern: varies with AM and PM shifts. Weekend and holiday availability required.
What are the benefits of working for Hilton?
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
**Available benefits may vary depending upon property-specific terms and conditions of employment**
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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