General Cook

Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don’t miss out on this opportunity.

Starting Rate of Pay: $17.82/hr CAD

Job Duties Include:

As a General Cook, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare. In this role you will support the hotel by:

• Assist in the production and execution of all food items for a la carte and or banquet menus according to hotel recipes and standards
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Ensure compliance with hotel EHC policies and hotel standards
• Have full knowledge of all menu items, daily features and promotions
• Ensure proper labeling, dating and  storage of all items in the kitchen
• Other duties as assigned by CDP relevant to day to day operations.

Your experience and skills include:

• Previous experience in the culinary field an asset
• Understanding of knife use and safety required
• Completion of a certified foodservice handling course required
• Diploma or Certification in a Culinary discipline an asset
• Valid Alberta driver’s license an asset

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria each shift
• Access to Employee Travel Program
• Discounts on hotel Food & Beverage, Spa and Golf Memberships
• https://careers.accor.com/global/en/job/general-cook-seasonal-june-to-october-in-fairmont-jasper-park-lodge-jasper-canada-jid-43191