General Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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General Manager

Hilton Overview:

With 24 world-class brands, in 140 countries and territories comprising more than 8400 properties, Hilton offers countless opportunities to delight. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world everyday. The possibilities are endless with a career at Hilton, the #1 World’s Best Workplace awarded by Great Place to Work & Fortune.

Property Overview:

The Hilton Garden Inn Serangoon is located in the vibrant Little India district, featuring 328 rooms, 1 F&B outlet, a fitness centre and outdoor pool.

Role Description:

The General Manager is responsible for managing daily hotel operations and providing overall leadership in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

  1. Champion Business Excellence
  • Drive the hotel’s financial success and guest satisfaction by exceeding key performance indicators.
  • Collaborate with Sales and Marketing to develop revenue generating strategies for the hotel
  • Stay ahead of market trends and seize new opportunities
  1. Lead with Vision
  • Inspire a culture of excellence by providing strong leadership to all team members.
  • Monitor and develop team member performance, particularly the executive team and department heads
  • Foster a workplace where every team member thrives and contributes to the property’s collective goals
  1. Elevate Guest Experience
  • Manage operations with a keen eye for detail
  • Monitor guest feedback and implement improvements as necessary to exceed guest expectations
  • Deliver exceptional service to ensure every guest leaves with a desire to return
  1. Financial Stewardship
  • Develop and manage the hotel’s budget, including revenue forecasting, expense control and capital expenditures
  • Regularly evaluate and analyze our financial landscape and adjust course to meet and surpass our financial objectives
  1. Quality Assurance

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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