Gerente de restaurante

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Gerente de restaurante

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

On Colombia’s Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural focal point.

 

 

Acerca del rol:

El/la Gerente de restaurante se encarga de garantizar la satisfacción completa de las expectativas de nuestros huéspedes y clientes, creando experiencias épicas, innovadoras y de temporada.  Así mismo, se encarga de cumplir los objetivos de calidad, financieros, higiene, formación y de fomentar un ambiente laboral basado en la filosofía de Four Seasons

 

Lo que vas a hacer:

  • Garantizar la secuencia de servicio establecida según los estándares de FS durante el servicio.
  • Controlar los tiempo del pase de comida garantizando la comunicación entre servicio y cocina, así como tiempos de entregas.
  • Actuar como punto de contacto para los huéspedes, gestión de quejas y resolución de problemas
  • Elaboración de horarios y asignación de turnos.
  • Controlar los inventarios y comandas.
  • https://careers.fourseasons.com/us/en/job/REQ10390171/Gerente-de-restaurante

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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