Head Baker

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

• Lead the daily baking operations including (but not limited to) breads, pastries, and specialty baked goods for all outlets and banquet functions as directed by culinary management.
• Assist in the development and refinement of recipes as requested by culinary management.
• Assist in onboarding and training on new bakery staff to ensure consistency and quality standards.
• Demonstrates and uses proper time management skills.
• Produces centerpieces (when required) in a timely manner using the following mediums: Salt Dough, Décor Dough, Dead Dough and the like.
• Training in the proper usage, Maintenance and Cleaning of all pastry equipment such as: Spatulas, Mixers, Various Knives, Blenders, Food Processors, Pastry Bags, Ovens, Sheeter, etc.
• Requisition supplies and equipment and sees that they are delivered and properly stored.
• Properly store unused ingredients for future use, minimizing waste and ensuring food safety.
• Fill out any required food safety logs and records accurately.
• Maintains production records as required.
• Actively participate in the preparation and production of bakery items as needed to support the team and meet demand.
• Oversee and ensure the consistent production of all baked goods required to maintain mise en place levels in the pastry shop.
• Maintain a clean, organized, and sanitary work environment in accordance with health and safety standards; guide staff in upholding these practices.
• Advise culinary management on the schedule to match production needs.
• Adhere to assigned work schedule and ensure timely execution of tasks.
• Produces special occasion cakes when necessary.
• Maintain a personal log of approved formulas given to you by kitchen management.
• Hourly Rate: $37.62 USD per hour

Qualifications

• Previous experience in the Culinary field required
• Journeyman’s papers or international equivalent an asset
• Diploma Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• https://careers.accor.com/global/en/job/head-baker-in-fairmont-san-francisco-san-francisco-united-states-jid-52812