Head Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Head Bartender

Head Bartender, Food & Beverage

SHIFT PATTERN (40 hours, 5 days per week)

 

Mandarin Oriental Mayfair, London is looking for a Head Bartender to join our F&B team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

 

Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. It’s another world; an oasis of calm in the heart of the city, with the most attentive service. A world that’s all about our guests.

 

About the job

Based at the Mandarin Oriental Mayfair, London within the F&B Division the Head Bartender is responsible in ensuring complete guest satisfaction during their experience at Mandarin Oriental Mayfair, London by providing great knowledge of beverage services in order to both meet and exceed our guests & residents expectations.

 

As a Head Bartender at Mandarin Oriental Mayfair, you will be responsible for:

  • Training and coaching other bar staff on beverage preparation, recipes and standards.
  • To develop a strong relationship with suppliers and brand ambassador.
  • To understand and operate the POS system and coach other team members.
  • To supervise the production sequence of all beverage products and bar sequence of service.
  • To train and coach other bartenders on the beverage preparation.
  • Beverage training for FOH and Bar personal.
  • To maintain the appropriate level of beverage stock
  • To supervise the production sequence of all beverage products and bar sequence of service.
  • To attend the pre-service briefings ensuring that tasks are followed-up efficiently prior to guest’s arrival.https://careers.mandarinoriental.com/jobs/head-bartender-london-england-united-kingdom

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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