Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Radisson Blu Galadari Colombo is seeking a skilled and experienced Head Butcher to join our culinary team. This role is essential in ensuring the highest standards of meat preparation, quality control, and kitchen efficiency, supporting our commitment to excellence in hospitality.
Key Responsibilities
Why Join Radisson Hotel Group?
Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.
Experience the Team Spirit – Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
https://radissoncareers.com/job/head-butcher-in-colombo-sri-lanka-jid-32591
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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