Head Chef

Description

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.

As Head Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities:

• Restaurant role reporting to senior kitchen management
• Modern American cuisine
• The role is responsible for driving and developing food offers and menus for FireLake Restaurant in line with Executive Chef expectations and the overall FireLake brand and Food & Drink strategy
• The position is responsible for the overall management of the FireLake kitchen and chef team including food safety, cost control, financial management, product ordering, special events, performance management etc.
• The chef will form a key part of the FireLake management team to deliver on quality, consistency and financial expectations and with the wider F&B team on hotel based projects and events
• The expectation is for an operational manager to deliver in a very hands on role, with creativity and kitchen presence crucial and ,in addition, an eye for detail and great communication skills are a must

Requirements:
–At least two years’ experience at Head Chef or Senior Sous Chef level

–Experience with high end Modern American, European and/or Asian food is desired

-Computer literacy is also a must with previous experience in Word, Excel, PowerPoint, Inventory and Payroll systems

-Excellent managerial skills with a hands-on approach and lead-by-example work style
-Commitment to exceptional guest service with a passion for the hospitality industry
-Proven track record of success in stand alone restaurants and/or individual restaurants within hotels

Welcome to Radisson Blu Hotel, Dubai Waterfront – the friendliest five star hotel in town.

SO, you’re hungry for a new challenge and would like to work within the Friendliest Five Star Hotel in town?
You think that you’re the right person to come along and join us and share you’re outgoing personality with the world?

Sticking to our “Yes I Can!” motto and offering something for everyone, Radisson Blu Hotel, Dubai Waterfront is a hotel with personality and soul, keeping its promise with an upbeat attitude. The hotel is located in the largest and most impressive waterfront development in the world within Business Bay, known as Dubai Water Canal district and offers 432 rooms, several dining experiences and impressive meeting and conference facilities.

Does it sound like a big challenge? It should, as we expect your full dedication and enthusiasm. We promise you it will be a great hotel to work in and you’ll be part of a pretty cool hotel team.
Send us your CV. And put on your biggest smile. We’re looking forward to meet you.

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