We’re looking for a plate perfecting, kitchen leading Head Chef to bring big flavours and bold ideas to The Hoxton, Edinburgh.
Reporting to the Director of Food & Beverage, you’ll be responsible for the managing of all kitchen teams and back of house F&B spaces as well as the menu creation across all outlets while driving the business to achieve the budgeted KPI’s.
We’ve opened our doors in Edinburgh’s charming West End – our very first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all-day Italian trattoria Patatino, a retro-inspired cinema, a flexible and super-size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.
Patatino is our all-day Italian trattoria serving fresh pasta, wood-fired pizzas, and all the spritzes and Italian wines you could wish for. Inspired by the glam and romance of the sun-soaked Amalfi coast, it’s a spot for long, joyful meals with friends, where old-school charm meets modern design, with bold colours, cosy corners, and plenty of personality.
More about us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What’s in it for you…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Executive Sous Chef –Task Force is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton […]
JOB DESCRIPTION Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. The Gallerie Bar & Bistro Team at the Hilton Columbus Downtown is currently seeking a Lead Cook (Full […]
JOB DESCRIPTION As one of the most celebrated openings of 2024, be part of the legacy as a Restaurant Sous Chef! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel in Hilton’s luxury portfolio is now open in Orlando. […]
Das Novotel Köln City ist ein modernes und stilvolles Hotel im Herzen von Köln, das seinen Gästen exzellenten Service und ein einzigartiges Ambiente bietet. Mit einer Mischung aus Komfort und Eleganz schaffen wir eine unvergessliche Erfahrung – sowohl für unsere Gäste als auch für unser Team. Als Teil der Accor-Gruppe setzen wir auf ein Umfeld, […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
