Connect. Deliver. Elevate
Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and hands-on Head Chef to lead the next chapter of our culinary story.
Located in the heart of Hobart, Tesoro celebrates Italian-inspired dining with the best of Tasmanian produce. Our menu is built around fresh, seasonal ingredients, simple but refined flavours, and a strong connection to local growers, makers and suppliers.
This is an exciting opportunity for an experienced Head Chef, or a strong Senior Sous Chef ready to step up, to take ownership of a restaurant with personality, strong hotel support and the backing of Accor’s global hospitality network.
As Head Chef, you will lead the kitchen team, drive menu development, oversee restaurant and conference and events operations, and help shape a dining experience that is warm, memorable and distinctly Tasmanian.
“Hospitality is a work of Heart” and we are on the hunt for a passionate and experience individual to be our next Head Chef to lead the culinary team at Tesoro, the signature restaurant at Mövenpick Hotel Hobart.
Join us, and become a Heartist®
What you will be doing as a Head Chef:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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