Host/ess

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Host/ess

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

 

 

About the Outlet – Kyma Pool & Beach
Poolside and beachfront service in a lively open-air atmosphere. Offer refreshing cocktails and light dishes by the swimming pool and the sea, creating effortless summer moments for our guests.

 

About the Role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a Hostess to join our Kyma Pool & Beach team for the Season 2026. You will greet guests, coordinate seating, and assist with guest requests, ensuring a relaxed, friendly, and efficient poolside and beachfront experience.

 

What You Will Do

  • Set up the host/hostess stand, review reservation book, and recommend room setup.
  • Inspect dining areas and tables prior to opening.
  • Develop complete working knowledge of menus, menu ingredients, and daily unavailable items.
  • Assign seating according to guest preferences and service standards.
  • Maintain station chart and cover count using the Open Table system.
  • Handle guests without reservations and lost & found items.
  • Answer telephones and take reservations according to Four Seasons standards.
  • Anticipate guest needs, respond to inquiries, and ensure satisfaction.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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