Host – Front of House

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Host – Front of House

Company Description

 

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint – from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

 

 

Job Description

 

Cibaria Noosa is looking for a confident, organised and experienced Host to join our Front of House team!

As the first point of contact for our guests, you’ll play a critical role in creating exceptional customer experiences while keeping service running smoothly in a fast-paced, high-volume environment.

We’re looking for someone who thrives under pressure, thinks quickly on their feet, and has a genuine passion for hospitality.

About the Role

  • Be the first point of contact for all guests, creating a warm, welcoming and professional first impression
  • Manage reservations, seating plans and waitlists to ensure smooth and efficient service flow throughout each shift
  • Monitor guest arrivals and table allocations, balancing service demands while maximising the dining experience
  • Effectively handle guest enquiries, special requests and feedback, resolving issues with confidence and professionalism
  • Maintain accurate reservation and guest information within our booking platform
  • Communicate closely with the Restaurant Manager, Supervisors and Front of House team regarding service requirements, VIP guests and table availability
  • Assist in coordinating large bookings, special events and peak service periods
  • Proactively manage guest expectations and wait times while delivering exceptional customer service
  • Ensure host stand, entry areas and guest-facing spaces are presented to the highest standard at all times
  • Support the wider Front of House team as required to ensure seamless restaurant operations
  • Contribute to a positive team culture by leading with professionalism, energy and a guest-first mindset

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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