Host / Hostes

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests. 

The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

“We are Ladies and Gentlemen serving Ladies and Gentlemen”

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

Host / Hostess – Breakfast (full-time or part-time) – starting March 2026

At The Ritz-Carlton, we create unforgettable dining experiences through gracious service, refined surroundings, and attention to every detail. As the Host/Hostess of our breakfast restaurant, you will be the first and last point of contact for our guests, setting the tone for a warm, welcoming, and elegant dining experience each morning. You will ensure each guest is greeted promptly, seated comfortably, and attended to with genuine hospitality that reflects The Ritz-Carlton’s legendary service standards.

Key Responsibilities:

• Warmly greet and welcome guests upon arrival, using guest names whenever possible
• Manage and coordinate reservations and walk-in seating to optimize guest satisfaction and dining flow
• Escort guests to their tables, presenting menus and introducing them to their server
• Maintain an accurate waitlist and provide realistic wait time estimates with courtesy and professionalism
• Handle guest concerns or complaints with poise and professionalism
• Support restaurant operations during peak periods, including assisting with to-go orders or table resets when needed

Your Qualifications:

• Proven experience in restaurant or food & beverage management within luxury hospitality, ideally with breakfast or fine dining service
• Strong leadership, communication, and organizational skills
• A genuine passion for guest satisfaction and service excellence
• Ability to thrive in a fast-paced environment with early-morning operations
• Deep understanding of luxury dining standards and attention to detail

https://careers.marriott.com/host-hostes-breakfast-full-time-or-part-time-starting-march-2026/job/2AE44259B4F559FF824CFB9BF1501E8B