Host – Wildflower

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Host – Wildflower

Company Description

 

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

 

Job Description

 

Host – Wildflower (Mornings)

Our Wildflower Hosts are the face of the restaurant, welcoming and seating our guests into the venue. They are an integral part of our restaurant operation, and your excellent customer service skills will shine through in this role.

This is a full-time, seasonal position for Winter 2025, starting in the immediate future and ending in May 2026.

Starting Rate of Pay: $19.00 per hour

We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $23.25 per hour.

Job Duties Include:

  • Greet and acknowledge all guests in a timely and efficient manner while adhering to Fairmont Hotels and Resort standards
  • To oversee and ensure smooth flow through of guests by seating our guests in accordance to business volumes, ensuring they will receive timely service.
  • Touch points on each table to ensure food and service quality
  • To ensure sufficient stock of menu inventory.
  • To ensure that outlet is well presented to the lobby at all times.
  • To ensure that the reservation book is properly maintained

 

Qualifications

 

  • Serving It Right BC
  • Previous F&B front of house experience.
  • Professional appearance and demeanor
  • Must be able to handle stressful situations with proven problem-solving abilities.
  • Assertive with an ability to diplomatically control the flow of service.
  • Must be self-directed and possess natural leadership skills

Job Perks & Benefits:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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