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Description: We are seeking an experienced and commercially driven Director, F&B Marketing to lead marketing strategies that drive revenue growth, customer acquisition and brand engagement across our portfolio of hotel restaurants, specialty dining outlets and banqueting operations. This role will play a key part in developing ONYX Dining, driving integrated marketing initiatives and working closely […]
About The Role As The Lounge Manager at Mandarin Oriental Conservatorium, you will be responsible for the overall leadership, daily operation and performance of the outlet. Reporting to the RB&E Manager, you will ensure the delivery of exceptional guest experiences, drive financial performance, and lead a high-performing team aligned with Mandarin Oriental standards and values. […]
Mandarin Oriental Savoy, Zurich is looking for an Banquet Supervisor to join our Food & Beverage Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin […]
Description: – Manage and drive all aspects of the outlet’s and special function operations to consistently and profitably deliver high quality F&B service in accordance with established standards. – Capable in controlling the cost within the department. – Promote and enforce honesty and friendliness among the team member and create the career development for the […]
