What will you be doing?
As a Food and Beverage Hostess/Cashiers, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
What are we looking for?
Food and Beverage Attendants serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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ideal candidate will have previousy experience in a barista role, exceptional customer service skills, a positive attitude, and the ability to thrive in a fast-paced environment. Previous experience in hospitality along with a passion for creating quality beverages and delivering an outstanding guest experience. If you enjoy connecting with people and take pride in providing […]
A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Shift Pattern: Must be flexible to work AM/PM/Weekends Rate of Pay: $5.00 per hour plus gratuities The Benefits – Hilton is […]
Here are some perks you can enjoy when joining our team • Access to your pay when you need it through DailyPay • Career growth & development • The Go Hilton travel discount program • Competitive wellness benefits • Team Member Resource Groups • Recognition and rewards programs • And so much more What will […]
Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in […]
