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Hilton Anatole is seeking an experienced Banquet Food Runner to join our team! As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality. We are seeking an energetic individual who is career […]
Mandarin Oriental, Lago di Como’s F&B Outlet Supervisor is in charge of managing the outlet’s daily operations together with the Outlet Manager, ensuring that the company’s high-quality standards are always met. Duties and responsibilities: Provide guidance, support, feedback, and training to develop the team’s skills and performance Lead the team to ensure a smooth and guest-focused service across the outlet Follow the schedule and ensure that all tasks are […]
Job Description At Avani+ Lanexang Vientiane, events are more than gatherings – they are experiences designed to bring people together in memorable ways. As Banquet Manager, you will lead the planning and execution of meetings, celebrations, and social events, ensuring every occasion is delivered with precision, creativity, and exceptional service. You will oversee the daily […]
JOB SUMMARY Assists the property’s Banquets/Catering Department in the property’s reactive and proactive sales efforts with a focus on group and catering accounts. The position contributes to achieving revenue goals and the financial performance of the department. Assists in implementing the brand’s service strategy and applicable brand initiatives in all aspects of the sales […]
