An In Room Dining Order Taker with Waldorf Astoria Hotels & Resorts is responsible for receiving guests’ orders, entering their orders in a P.O.S. system and ensuring the guest’s bills are processed accurately and efficiently.
What will I be doing
As an In Room Dining Order Taker, you are responsible for ensuring each request is handled promptly, accurately, and with the utmost care, aligning with the hotel standards. An In Room Dining Order This role also requires a comprehensive understanding of the menu, including all dishes, ingredients, and available options. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Food Server with Embassy Suites Hotels is responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a […]
JOB DESCRIPTION Hilton is a leading global hospitality company with a portfolio of 26 world-class brands comprising over 9,000 properties in 141 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history. […]
The Hilton Des Moines is currently seeking On-Call Banquet Servers. On-Call staff will be expected to pick up at least 4 shifts per month to support the department. $15.00/hr What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and […]
JOB DESCRIPTION Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing […]