In Room Dining Server

A Storied Past. A Brilliant Future.

For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story.

Why work for Fairmont?

A Rich History
Join a storied tradition at Fairmont Royal York, where nearly a century of luxurious hospitality and exceptional service have made us a Toronto landmark.

A Culture of Excellence
Be part of a dedicated team committed to delivering unparalleled guest experiences and maintaining the highest standards of service.

Grow, Learn and Enjoy!

Benefit from comprehensive training programs, mentorship, and a supportive work environment that empowers you to reach your full potential.

New Energy for A Storied Landmark

As the world and Toronto move toward a more sustainable future, our landmark hotel is in a stunning transformation for the zero-carbon century ahead.

About the Application Process: 

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. 

To serve guests in a professional and polite manner while maintaining the Royal York’s high standards of food and beverage quality, presentation and sanitation. To create a hospitable atmosphere to all internal and external guests while maintaining a professional image in an organized and efficient work area.

• Consistently offer friendly and efficient service and exceed guest expectations
• To respond to guest orders and requests in a timely fashion
• Ensure that the work area is clean, neat and sanitized pre, post and throughout shift
• Ensure that all equipment is in good working order and to report any malfunctions to your direct supervisor/manager
• Bartending and guest suite serving will be required, including amenity orders
• Be knowledgeable of all menu items and dietary requirements – being prepared to answer any guest questions in a concise manner
• Ensure accuracy when reading room numbers, cover count, guest name, food and beverage items, and specific guest requests
• Complete all assigned side duties, including mise-en-place
• Attend all pre-shift briefings and any meetings designated by the supervisor
• Use cooperation and teamwork to provide guests with quality and prompt service
• Be accountable in handling end of shift reports and closing of bills
• https://careers.accor.com/global/en/job/in-room-dining-server-full-time-in-fairmont-royal-york-toronto-canada-jid-78647