In Room Dining Server

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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In Room Dining Server

bout Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

    • Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city’s vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo’s hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia’s 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired.

 

 

主な職務内容 / Key Responsibilities

◆ People Functions / ピープルファンクション

  • 同僚・上司・他部門と友好的かつプロフェッショナルな関係を保つ
    Maintain professional and harmonious relationships with colleagues, supervisors, and all departments.
  • EmPactに定めるFour Seasons の服務規律(カテゴリー1・2)を遵守する
    Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 & 2) as set forth in EmPact.
  • ゲストのニーズを予測し、問い合わせや要望に迅速かつ適切に対応する
    Anticipate guest needs and respond promptly and appropriately to concerns or requests.
  • 必要に応じて部内のサポート業務を行う
    Assist in other departmental areas as needed.

 

◆ Product Functions / プロダクトファンクション

  • メニュー(料理・飲料)について、原産地・味・調理方法を含め魅力的に説明する
    Provide engaging explanations of food & beverage menu items, including origin, taste, and preparation.
  • POSシステムで注文を正確に入力し、キッチン・バーへ正確に伝達する
    Enter orders accurately into the POS system and communicate them to kitchen/bar teams.
  • 提供品が注文と一致しているか確認し、適切なタイミングでサービスする
    Verify completed orders and serve guests in a timely manner.
  • https://careers.fourseasons.com/us/en/job/REQ10369494/In-Room-Dining-Server

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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