In Room Dining Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

About the Outlet – In-Room Dining
Deliver personalized and discreet service to guests in the comfort of their rooms and suites. Offer seamless 24-hour dining experiences that combine convenience, privacy, and luxury. Supervise and enhance the overall In-Room Dining operation including Mini Bar and special requests.

About the Role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly motivated In-Room Dining Supervisor to join our team for the Season 2026 (minimum 6 or 7 months contract). Oversee daily In-Room Dining operations, manage staff, and ensure exceptional private dining experiences for our guests.

What You Will Do

• Supervise day-to-day In-Room Dining operations, including Mini Bar and special events.
• Ensure smooth and efficient delivery of food and beverages to guest rooms.
• Monitor staff performance, maintain standards, and provide coaching where necessary.
• Manage daily requisitions for food, beverage, and operational equipment.
• Maintain discipline, organization, and cleanliness of all service areas.
• Conduct regular quality checks on guest service, staff appearance, and Mini Bar operations.
• Make personal contact with VIP, suite, and long-stay guests to ensure exceptional service.
• Collaborate with culinary and F&B teams to meet guest requirements and special requests.
• Assist in training, scheduling, and performance management of In-Room Dining staff.
• Ensure compliance with health, hygiene, and safety standards.
• Support preparation of departmental budgets, goals, and business plans.
• Perform other duties as assigned by the In-Room Dining Manager or Director of Food & Beverage.

What You Bring

https://careers.fourseasons.com/us/en/job/REQ10366420/In-Room-Dining-Supervisor-Seasonal-2026