Italian Cuisine Sous Chef

Mandarin Oriental Muscat is looking for a Sous Chef – Italian Cuisine to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Key Responsibilities:

• Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.
• Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.
• Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.
• Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.
• Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food & Beverage division.
• Oversee daily ordering and requisition of ingredients.
• Provide leadership, direction, and support to all kitchen colleagues at all times.
• Assist the Chef de Cuisine in preparing weekly staff rosters.
• https://careers.mandarinoriental.com/jobs/italian-cuisine-sous-chef-seasonal-muscat-muscat-governorate-oman