This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION The beautiful Hilton Fort Lauderdale Marina is seeking an Executive Sous Chef to lead their culinary team! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the […]
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen […]
This role is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available. About Luci Luci is your opportunity to make your mark, be innovative, and pay tribute to the Melbourne gastronomic dining scene. Luci menu draws inspiration from Italian roots to showcase […]
Description de l’entreprise Rejoindre le Château Frontenac, c’est devenir ambassadeur d’un lieu prestigieux où votre personnalité fera la différence. C’est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec un portefeuille diversifié […]
A collaboration between Accor and Maybe Group, Bar Allora is a modern Italian bar and restaurant in Sydney CBD, inspired by the fast paced rhythm of Milan. The food offering draws on Italian nostalgia — familiar flavours, generous cooking and classic foundations — reworked with a contemporary, bar-led approach. The menu is designed for sharing, pace […]
