Junior Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

• Supervise and manage Kitchen team in line with FS core values and local standards.
• Foster team spirit and strong interdepartmental cooperation.
• Promote career development through training, feedback, coaching, and discipline.
• Lead training activities in the Preparation Department.
• Ensure high-quality food standards for taste, temperature, appearance, and portion sizes.
• Comply with HACCP procedures, ensuring hygiene and sanitation in food preparation.
• Assist Executive Sous Chef in menu creation and promotions.
• Maintain excellent technical kitchen skills and lead culinary events.
• Oversee food requisition, staff during setup, service, and breakdown of meal periods.
• Verify taste, presentation, and quality of food prior to service.
• Supervise production schedule, expedite orders, and manage kitchen equipment.
• Control labor and food costs, ensuring training is ongoing for kitchen employees.
• Perform storeroom inspections and ensure proper food rotation.
• Monitor and control food costs with creative menu planning and waste reduction.
• Ensure a clean and safe work environment and manage employee performance.
• Attend meetings, including BEO and internal weekly meetings.

What You Will Bring

• Strong leadership, creativity, and innovation in culinary operations.
• https://careers.fourseasons.com/us/en/job/REQ10342057/Junior-Sous-Chef-Italian-Restaurant