Mandarin Oriental, Hong Kong is looking for a Junior Sous Chef (Chocolate) to join our Pastry Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline. A collection of nine outstanding restaurants and bars, including two that hold Michelin Star status, a luxurious club lounge, a Shanghainese-inspired holistic spa, an indoor pool and a state-of-the-art fitness centre, make Mandarin Oriental, Hong Kong the quintessential “home away from home” for discerning leisure and business travellers alike.
About the job
Based at the Mandarin Oriental, Hong Kong within Kitchen Department in Hong Kong, the Junior Sous Chef (Chocolate) is responsible for assisting the Executive Pastry Chef and Assistant Executive Pastry Chef to ensure sufficient and high quality food is prepared and displayed as mandated by the Executive Chef in order to acquire maximum customer satisfaction and profitability. The Junior Sous Chef reports to the Executive Pastry Chef.
As Junior Sous Chef (Chocolate), you will be responsible for the following duties:
As Junior Sous Chef (Chocolate), we expect from you:
Our commitment to you
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descripción de la empresa En ibis Styles Barcelona Sant Joan Despí damos una gran bienvenida con una gran sonrisa: Abrimos las puertas de una auténtica Casa del Artista. Un espacio creativo, inspirador y lleno de personalidad donde cada estancia se convierte en una experiencia diferente. Buscamos un/a ayudante de cocina con mucha energía, actitud positiva […]
Chef de Cuisine-Fresh Kitchen 海鲜厨房厨师长 Mandarin Oriental, Sanya is looking for a Chef de Cuisine-Fresh Kitchen to join our Kitchen team. 三亚珊瑚湾文华东方酒店现招募海鲜厨房厨师长加入厨房团队。 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a […]
Bringst du Leidenschaft und Expertise in deinem Bereich mit und strebst stets nach Exzellenz? Arbeitest du gerne im Team und setzt auf Integrität und Respekt, während du gleichzeitig Verantwortung übernehmen kannst? Hast du eine wachstumsorientierte Einstellung? Dann laden wir dich ein, Teil einer Welt voller Exzellenz und unvergesslicher Erlebnisse zu sein. Mandarin Oriental ist der […]
Hotel Mandarin Oriental, Santiago se encuentra en búsqueda de un Commis de Cocina Nocturno, para sumarse al equipo de Kitchen Culinary. ¿Es usted un experto en lo que hace? ¿Busca trabajar en un equipo que aspira a ser el mejor, demostrando integridad y respeto mientras actúa responsablemente? ¿Adopta una mentalidad de crecimiento? lo invitamos a convertirse […]
Senior Sous Chef All Day Dining Cinnamon Mandarin Oriental Jakarta is looking for a Senior Sous Chef to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to […]
