Junior Sous chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

• Specialize in pizza making

Ø To assist the chef de cuisine or executive chef in achieving the financial objectives of its function

· To control costs of merchandises, minimize waists and keep the stocks in a minimum level;

· To control all purchases to meet budged costs;

· To assist the chef de cuisine or executive chef in setting up accurate and adapted recipes;

· To ensure an appropriate follow-up of all recipes;

· To participate with the negotiation process with suppliers.

Ø To assist the chef de cuisine or executive chef in ensuring an effective human resources management

· To communicate the human needs to the chef;

· To actively participate in the HR management, command and control of the team;

· To inform chef or HR operations management about staff needs in a real-time basis;

· To participate in the planning management and to communicate them to chef or HR and operations management

· To train the staff members in order to develop their expertise;

· To participate in the identification of the most likely profiles to evolve;

· To create a climate of motivation and cohesion;https://careers.fourseasons.com/us/en/job/REQ10368919/Junior-Sous-chef