Escape to a place where luxury meets nature.
We’re seeking a Fine Dining Chef to lead and mentor a small, passionate team on our exclusive island in the Seychelles — a destination where the rhythm of the ocean and the bounty of the land inspire every dish.
Rooted in a farm-to-fork philosophy, our cuisine celebrates ingredients sourced within a 50-mile radius, working closely with local farmers, fishermen, and artisans. Supported by a modern, state-of-the-art kitchen and a bountiful garden of herbs and vegetables, you’ll craft seasonal menus that tell the story of our island with elegance, creativity, and purpose.
We are looking for a culinary leader with proven experience in Michelin-starred restaurants, World’s 50 Best establishments, or Relais & Châteaux properties — someone who values craftsmanship, mentorship, and the integrity of each ingredient.
✨ What We Offer:
• A top-tier kitchen and a garden-to-table ecosystem
• The freedom to express your culinary vision within a sustainability-driven fine dining concept
• Direct collaboration with local producers and island growers
• A competitive salary and benefits package for the right individual
• The opportunity to create a distinctive, world-class dining experience in one of the most breathtaking destinations on earth
If you believe in conscious fine dining, lead with respect and authenticity, and find inspiration in nature’s rhythm — we’d love to hear your story.
https://jobs.hilton.com/apac/en/job/HOT0C1IN/Junior-Sous-Chef-Fine-Dining
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION We’re seeking a visionary Fine Dining Chef de cuisine to lead a small, passionate team on our exclusive island in the Seychelles. Inspired by the rhythm of the ocean and the land, our farm-to-fork philosophy celebrates ingredients sourced within a 50-mile radius, in collaboration with local farmers, fishermen, and artisans. You’ll have access […]
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