Kitchen Hand

Sofitel Wellington invites you to elevate your career as a Kitchen Hand, where luxury meets impeccable service.

We are looking for a friendly and energetic Part-time Kitchen Hand who can join our awesome Kitchen Team!

Primary Responsibilities:

• Work closely with the Executive Chef and Sous Chefs to support daily kitchen operations
• Maintain strict food safety, hygiene, and health & safety standards at all times
• Assist with keeping work areas, equipment, and kitchen sections clean, organised, and compliant at all times
• Maintaining the cleanliness of the cooking and storage areas
• Dishwashing
• Mise en place (basic food preparation, assisting the chefs)

This role is Part-Time (Minimum 8 hours per week) – Must hold full NZ working rights.

• Full NZ Working rights
• Strong organisational and time management skills
• Ability to work efficiently under pressure while maintaining attention to detail
• A commitment to professional presentation and behaviour at all times
• Excellent verbal and written communication skills
• Physical fitness to stand for extended periods (up to 8 hours per shift)
• Willingness to work weekends and public holidays in line with operational requirements
• A desire to grow and progress within Sofitel

Benefits:

• Free staff meal provided during shift
• https://careers.accor.com/global/en/job/kitchen-hand-in-sofitel-wellington-wellington-new-zealand-jid-89122