Kitchen intern

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Kitchen intern

POSITION PURPOSE

 

To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard.

 

MAIN DUTIES AND RESPONSIBILITIES

 

  • The work can be different depending on the party to whom it is assigned:
    • Wash and cut vegetables or fruits
    • Cook soups, vegetables, fish and meat ordinary
    • Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned
  • Maintaining his work area in perfect conditions of cleanliness and hygiene including cold rooms, freezers and equipment in accordance with Company standards and local legislation.
  • When it ensures the job entremetier:
    • Receives and wash all vegetables and fruits in stocks and equity funds in the appropriate cold.
    • Responsible for the preparation of fruit baskets for rooms in accordance with established controls and standards.
    • Watch over the rotation of fruits and vegetables each day and proper use of fresh fruits back rooms. ( FIFO)
  • Prepares food orders and follow the orders given by his superiors while ensuring a trim and attractive presentation and fresh, consistency, juiciness and appropriate temperatures.
  • Minimize the loss of his section and ensure proper use of raw materials
  • Must follow the procedure of the hotel fire alarm or evacuation, rules and standards
  • Grooming standards must be followed (uniform clean, proper footwear to function, always clean shaven)
  • Demonstrate initiative at all times
  • Show a strong desire to improve on skills and knowledge
  • Ability to produce own work in accordance with a deadline
  • Seek own solutions to the minor obstacles that occur from time to time
  • Project a pleasant and positive professional image to all contacts at all times;
  • Performs other duties as assigned by the Chef de Partie, Sous Chef Restaurant, the Sous Chef Executive or Executive Chef.

 

This list is subject to change

 

 

 

https://careers.marriott.com/kitchen-intern-sheraton-brussels-airport-hotel/job/0B044262556EC688028562EF108435E7

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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