Kitchen Steward

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda’s largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club. As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda. Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless

Stage Hand (Stewarding / Set Up):

Behind the Scenes Brilliance:

• Unseen Hero: You’re the unseen hero, ensuring a flawless performance behind the scenes. Your meticulous attention to detail in cleaning and setting up the kitchen, restaurants, and event spaces creates a pristine environment for culinary artistry.

The Art of Efficiency:

• Hygiene and Sanitation: Maintain the highest hygiene and sanitation standards in all areas, prioritizing food safety and ensuring a spotless environment.
• Seamless Operations: Work efficiently to ensure a seamless setup and breakdown of dining areas before, during, and after service, contributing to a smooth and organized operation.
• Supply Management: Replenish kitchen and F&B supplies, anticipating needs and maintaining continuous smooth operations.
• Team Collaboration: Demonstrate strong teamwork and communication skills, collaborating effectively with all departments to ensure exceptional service.

The Ideal Candidate:

• Experienced Steward: 2+ years of experience in kitchen stewarding, public area cleaning, or event setup, preferably in a luxury hotel setting.
• Cleaning Expert: Strong understanding of cleaning techniques and hygiene/food safety procedures, ensuring a high standard of cleanliness.
• Physical Stamina: Ability to lift heavy objects and perform physical tasks efficiently, in a high-volume environment, contributing to a well-maintained environment.
• https://careers.accor.com/global/en/job/kitchen-steward-in-fairmont-southampton-shp-southampton-bermuda-jid-37506