As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests.
Our service promise, ‘Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact.
A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact.
Hospitality is a work of heart,
Join us and become a Heartist®.
KEY RESPONSIBILITIES
In this role you will learn to do some prep with a qualified chef and ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Specific duties are:
SPECIFIC REQUIREMENTS
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION We are looking for a Complex Chef at Doubletree Orlando Disney Springs and Embassy Suites by Hilton Orlando International Drive! The DoubleTree Suites by Hilton Orlando – Disney Springs is an official Walt Disney World® hotel located less than a mile from shopping, dining, and entertainment at Disney Springs®. What will I be doing? As Complex Chef, you […]
JOB DESCRIPTION A Cook Supervisor is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook Supervisor, you would be responsible for overseeing and participating in the […]
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen […]
The Hilton New Orleans Riverside is looking for a Banquet Sous Chef to join their team! In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. Connected to the Riverwalk outlets in New Orleans’ central business district, this property features 1,700 guest rooms, 130,000 square feet of event space and […]
JOB DESCRIPTION Waldorf Astoria is looking for a Pastry Chef de Partie to join this gorgeous Atlanta property! Located in one of Atlanta’s most prestigious neighborhoods, this 42-story tower has over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining. Classification: Full-Time Shift: Various […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.