The beautiful Hilton Fort Lauderdale Marina is seeking a full-time Kitchen Supervisor to join their culinary team at Olive and Sea! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the water taxi!
In this role, you would report to the sous chef, executive sous chef and executive chef! It would oversee as many as 10 culinary and stewarding team members in the back of house as well as 5-10 front of house team members per shift.
The ideal candidate for this position will possess a minimum of 5 years’ culinary experience including 2 years supervisory experience. It would be considered an asset for this role to have previous front of house or union supervisory experience!
Shift Pattern: candidates should be available to work both AM and PM shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $26.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION Hilton Garden Inn has taken pole position at Silverstone the home of the British Grand Prix following the successful opening of the new Hilton Garden Inn, we are excited to announce that we are growing our high performing team. The Hilton Garden Inn Silverstone is situated directly on the Hamilton straight of Silverstone […]
JOB DESCRIPTION Signia by Hilton Atlanta is searching for a talented Executive Sous Chef to lead their banquets team! Signia by Hilton Atlanta is a 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets! The ideal candidate will be a seasoned, passionate, and innovative culinary professional with at least […]
Descrição da vaga • Preparar sobremesas e diversos tipos de doces do cardápio, a partir das demandas recebidas. • Montar sobremesas individuais, buffets, bandejas etc. e cuidar da distribuição nos locais de consumo. • Desenvolver ficha técnica de custos e preparo de novas sobremesas, sob orientação. • Monitorar o consumo do buffet e providenciar a […]
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining […]
• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina. • Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório, copa e toda a área de A & B e de circulação de alimentos. • Efetuar a coleta de lixo separar/triar e encaminhar para reciclagem em locais […]
