Lead Cook, Banquets

Signia by Hilton Atlanta is searching for a talented Lead Cook to join their banquets team! This is a 976-room property with over 140,000 sq. ft. in banquet space.

The ideal candidate will have 3–5 years of professional cooking experience, specializing in banquet operations, high-volume breakfast service, elevated dining standards, and luxury hospitality. Strong organizational skills, efficiency in high-volume settings, and excellent communication are essential. Experience in big-box hotels is preferred.

Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays

Pay Rate: $24.00 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

•        Access to your pay when you need it through DailyPay
•        Medical Insurance Coverage – for you and your family
•        Mental Health Resources
•        Best-in-Class Paid Time Off (PTO)
•        Go Hilton travel discount program
•        Supportive parental leave
•        Matching 401(k)
•        Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
•        Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
•        Career growth and development
•        Team Member Resource Groups
•      Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Lead Cook, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Oversee and prepare food items according to designated recipes and quality standards
• Oversee and maintain cleanliness and food sanitation
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• https://jobs.hilton.com/apac/en/job/HOT0BTKK/Lead-Cook-Banquets-Signia-by-Hilton-Atlanta