Lead Mixologist

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

A Mixologist at Fairmont Banff Springs is responsible for the development and creation of all specialty drinks. Our mixologist take pride in each drink that leaves their bar; with a critical eye for detail, extensive beverage knowledge, and a flare for showmanship.

Starting Rate: $19.87 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $20.87

What you will be doing: 

• Create and innovate signature cocktails using high-quality ingredients, ensuring every drink aligns with outlet themes and current beverage trends.
• Deliver personalized, memorable service by engaging with guests, recommending drinks based on preferences, and showcasing showmanship in presentation.
• Maintain cleanliness, organization, and proper storage behind the bar; manage inventory, ordering, and par levels while minimizing waste and ensuring accurate billing and float procedures.
• Work closely with kitchen teams to pair food and beverage offerings; train and mentor fellow bartenders in mixology techniques and menu knowledge.
• Perform opening/closing duties, polish glassware, and maintain all bar areas; demonstrate strong knowledge of classic cocktails, barista beverages, and outlet-specific drinks.

Your experience and skills include:

• Several years of bartending experience with strong knowledge of spirits, liqueurs, wine, beer, classic and contemporary cocktails, and mixology techniques.
• Proven ability to develop innovative drinks with meticulous attention to measurement, garnishing, and visual presentation.
• Excellent interpersonal skills with a passion for delivering exceptional guest experiences and engaging confidently with diverse clientele.
• ProServe certification required; strong understanding of responsible beverage service and local alcohol regulations; prior experience with point-of-sale systems.
• Ability to lift up to 80 lbs, stand/walk for extended periods, and work a flexible schedule including early mornings, late nights, weekends, and holidays.

Job Perks & Benefits:

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
• https://careers.accor.com/global/en/job/lead-mixologist-rundle-bar-in-fairmont-banff-springs-banff-canada-jid-53432