Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel’s culinary offerings. The Canopy at Sioux Falls is proud to be recognized as an AAA Four Diamond property, offering refined, stylish accommodations and upscale service in a welcoming and sophisticated environment. A Pastry Cook is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items.
Canopy by Hilton Sioux Falls Downtown is nestled in The Steel District, adjacent to historic Falls Park and overlooking the Big Sioux River. Our hotel offers guests a unique experience with thoughtfully designed rooms, artisanal breakfast, and evening tastings. We pride ourselves on providing exceptional service and amenities to our guests.
The ideal candidate will have:
What will I be doing?
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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