About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
À propos du poste
Au sein de la Division Restauration du Four Seasons Hotel George V Paris, vous intégrez le programme Manager In Training (MIT), conçu pour préparer les futurs leaders de Four Seasons aux métiers du management opérationnel.
En tant que MIT Superviseur Restauration, vous évoluez au sein de plusieurs points de vente et départements de la Restauration afin d’acquérir une vision complète de l’activité, développer vos compétences managériales et construire un parcours d’évolution vers des fonctions d’encadrement.
Vos missions
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines […]
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for […]
JOB SUMMARY Responsible to lead the Sommeliers and act as leading Sommelier in the Resort. Areas of responsibility include assisting guests to pair different wines, sell wines, beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and […]
Zwei renommierte Häuser. Eine Mission: Die unvergessliche Inszenierung von Veranstaltungen im gehobenen Segment. Das Hamburg Marriott Hotel (modern & zentral) und das Renaissance Hamburg Hotel (urban, stilvoll) gehören beide zu Marriott International und ergänzen sich ideal für ein starkes Convention Sales-Team. So sieht Ihr Tag aus: Betreuung und aktiver Verkauf von Gruppenanfragen, Tagungen und Events […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and […]
