JOB DESCRIPTION
The beautiful Hilton Omaha is looking for a passionate individual to join the team as a Food and Beverage Manager in Training for the Food and Beverage Division. Leading the way in competitive wages, we are offering $20.00 per hour, and opportunities to continue to grow your career with the Hilton Omaha.
Inspired by the city’s historical Saint Nicholas Claim House of 1854, Nick’s Quorum Bar & Supper Club is a modern bar and supper club in downtown Omaha. Serving brunch daily and dinner Tuesday – Saturday, the kitchen is led by Culinary Director Marvin Woods and the menu features fresh interpretations of supper club classics, from relish trays for the table to prime rib carved tableside. Our full bar is mixing up classic cocktails like our Brown Sugar Brandy Old Fashioned (made with spirits from local Brickway Brewery and Distillery) and playful recreations of after-dinner sippers like the Pink Squirrel and Grasshopper.
Supervising the activities of the Food and Beverage Outlets. Assists manager to ensure compliance with health, safety, sanitation and alcohol awareness standards. Helps ensure high standards of food and beverage quality and service. Trains, supervises, schedules and assists in evaluating staff.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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