Mara Assistant General Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Mara Assistant General Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

 

 

 

The Four Seasons Hotel Minneapolis seeks an Assistant General Manager for the Mara Restaurant and Bar Mara to join our talented team!  Don’t miss this unique opportunity to be part of the world’s leading luxury hotel company!

 

BASIC PURPOSE: Plan, organize, control and direct the work of employees in the Mara Restaurant and Bar Mara Outlets while ensuring guest satisfaction.

 

ESSENTIAL FUNCTIONS:

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in our Mara Restaurant and Bar Mara Outlets to ensure that established cultural and core standards are met
  • Assist in implementing and planning innovations and additions to the Restaurant and Bar year round
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for Mara and Bar Mara
  • Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory and control
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments.
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Work harmoniously and professionally with co-workers and Ambassadors

 

Preferred Qualifications and Skills 

  • Preferably, a college degree specializing in hotel/restaurant management or equivalent experience is required.
  • One to two years previous experience in assistant manager or department head position in Food & Beverage.

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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