Meeting & Events Operations

As an Employee Meeting & Events Operations, you are responsible for the operational execution of meetings and events together with the Food & Beverage Manager. You ensure that every event runs smoothly and meets the high quality standards of Radisson Blu.

Your responsibilities include:

• Setting up and breaking down meeting and event rooms according to the agreed event schedule and floor plans
• Executing events based on the established event function sheet / run-of-show
• Monitoring the quality of service, operations, and guest experience
• Ensuring compliance with hygiene, safety regulations, and work procedures
• Serving and replenishing coffee breaks in meeting rooms and foyers
• Assisting with lunches and dinners for meeting and event guests, often buffet-style in Haven Restaurant
• Supporting Food & Beverage operations during banqueting events and ensuring a clean, professional presentation

What We Are Looking For

• Affinity with hospitality, events, and Food & Beverage;
• A hands-on, flexible, and proactive attitude;
• Strong organizational and communication skills;
• Ability to remain calm and solution-oriented during busy moments;
• Willingness to work flexible shifts, including evenings and weekends;
• Experience in a similar role is a plus, but not required.

https://radissoncareers.com/job/employee-meeting-and-events-operations-in-schiphol-rijk-netherlands-jid-32751