Bachelor
5
1
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Description: Assistant Manager Marketing Communications plans controls coordinates and participates in all marketing communications activities with an emphasis on public and media relations. Under the guidance and supervision of the Director Marketing Communications and within the limits of established hotel policies and procedures he/she promotes good quality and positive communications in order to promote and […]
Description: ▪ General o Set up appropriate filling system of existing and potential accounts keep up to date and properly categorized. o Maintain prompt response to all enquiries or correspondence from customers and prospects. o Assure the proper handling use and maintenance of office equipment of the work areas. o Provide other marketing support services […]
Description: Prepare and distribute daily weekly monthly and other periodic reports as defined by the Onyx policies. – Maintain the manual / automated revenue management systems to assist in driving accurate data to assist in fact based decisions. – Prepare and monitor demand forecasts as defined by Onyx policy. – Analyse current revenue generation trends […]
Description: The Manager F&B Sales is responsible for organizing and optimizing all marketing efforts within the Food and Beverage department with the primary goal of maximizing revenue and profit while implementing cost-saving measures. Cultivating new connections by actively seeking out potential partners building strong relationships and maintaining relationships to ensure a thriving and prosperous business […]
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